The Chicago Slice is a love letter to Chicago’s food scene — one greasy slice, dipped beef, and honest story at a time.
Written by the man behind Bellona’s Pizza, this blog digs into the flavors that raised me, the people who inspire me, and the kitchen scars that come with building something real. At Bellona’s, we’re not chasing trends. We’re honoring tradition — with red sauce on our aprons and nostalgia in every bite.
